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Menu
| Primi | |
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| Fresh Eggplant / golden battered / marinara / lemon | 9 |
| Fried marinated Calamari / marinara / lemon | 9 |
| Charcuterie / house made sausage / Pate / cured meats / house ricotta / local cheese / dried fruit |
15/28 |
| Grilled pizza / house ricotta / scamorza / lemon olive oil / chopped greens / bruschetta mix / balsamic vinaigrette |
10 |
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| Insalata | |
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| House salad / baby salad greens / Mia's Balsamic Vinaigrette / tomato wedge | 5 |
| Caesar / romaine hearts / garlic Pecorino croutons / house Caesar dressing | 7 |
| Baby spinach / roasted squash / Chevrine / apple / pork belly almonds / mission fig vinaigrette |
10 |
| Fresh made soup of the day |
ask |
| Pasta | |
| Fresh whole wheat spaghetti / pulled chicken / roasted garlic broth greens / sundried tomato / goat cheese | 12/19 |
| Ziti pasta / San Marzano tomato / fresh basil / house ricotta house mozzarella / baked | 11/18 |
| Fresh Spaghetti / rock shrimp / artichoke hearts / tomato / pesto cream | 13/20 |
| Fresh spinach tagliatelle / Bolognese / basil | 12/19 |
| Fresh mushroom ravioli / gorgonzola cream / fried sage | 12/19 |
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| Pesce | |
| All fish is fresh daily. Please ask server for today's selection. | |
| Choose from the four preparations below | |
| Pan fried gnocchi / sautéed greens / caramelized fennel / blood orange sage butter | ask |
| Roasted beet risotto / basil butter / goat cheese / prosciutto crisp | ask |
| Caramelized cauliflower / fingerling potato / white bean broth | ask |
| Potato puree / sautéed kale / tapenade / olive oil | ask |
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| Carne | |
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| House cut filet / potato puree / Portobello mushroom / Madeira demi glace | 25/35 |
| Cherry wood smoked pork tenderloin / roasted vegetables / fingerling potatoes / pork belly / agro-dolce | 23 |
| Veal scaloppini / porcini caramelized onion risotto / mushroom / Marsala reduction | 29 |
| Pillared chicken / prosciutto / sage / potato puree / sautéed greens / lemon thyme jus | 19 |
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| Sides | |
| Mashed potatoes | 3 |
| Sautéed greens | 3 |
| Meatball | 3 |
| Roasted vegetables | 4 |
| Roasted fingerling potatoes | 4 |
| Sautéed mushrooms | 5 |
| Pasta garlic butter | 5 |
| Pasta tomato sauce | 5 |
| Pasta alfredo | 6 |
| Gnocchi | 6 |
| Chicken | 6 |
| Shrimp | 8 |
| Risotto | 10 |
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| Tasting Menu | |
| Three course dinner | 45/55 |
| Five course dinner | 65/75 |
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| Pizza / Calzone | |
| Crust and Sauce | 11 |
| Sauce |
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| Tomato / Alfredo / Pesto / Fig / Oil |
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| Cheese (price per topping) |
3 |
| mozzarella / fresh mozzarella / goat / gorgonzola | |
| Toppings (price per topping) | |
| Glorioso's spicy sausage / grilled chicken / pepperoni / meatball / | 2.5 |
| pancetta / prosciutto / anchovy / spinach / eggplant / artichoke heart | |
| mushrooms / spinach / tomato / onion / pepperoncini / basil / green olives / kalamata olives | 2 |
| sundried tomatoes / roasted garlic / caramelized onions / peppers |
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| Extra sauce | 1 |
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| Bambino | |
| Pasta with Sauce - Tomato / Garlic Butter / Cheese | 6 |
| Spaghetti & Meatball | 6 |
| Cheese Pizza | 7 |
| Additional Toppings | 1 |
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| An 18% Gratuity Will Be Added For Parties Of 6 or More | |
| Prices & Menu Items Are Subject To Change | |
