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Menu |
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ANTIPASTI |
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Bruschetta House focaccia lightly grilled and served with classic tomato, basil, garlic, and olive oil. |
8 | |
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Mozzarella Fretti House smoked whole milk mozzarella and fresh basil wrapped in a wonton skin and fried to perfection. |
9 | |
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Melanzane Fretti Thick strips of eggplant, battered and fried to a delicious golden brown, dusted in pecorino romano cheese. Accompanied by house marinara and lemon wedges. |
9 | |
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Calamari Calamari marinated in garlic, mint and parsley, lightly floured and fried golden brown. |
9 | |
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Gratinato A blend of artichoke hearts, san marizano tomatoes, and fresh spinach, covered in five cheeses and baked to a golden brown. Served with grilled focaccia. |
10 | |
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ZUPPA |
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Minestrone |
5 | |
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Del Giorno (soup of the day) |
$ | |
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INSALATA |
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Casa Premium baby salad greens tossed with our house balsamic herb vinaigrette dressing. |
5 | |
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Caesare Romaine lettuce and garlic parmesan croutons tossed with our Caesar dressing. |
7 | |
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Italiana Premium baby salad greens tossed with our house balsamic herb vinaigrette, pepperoni, olives, mozzarella, tomatoes, and pepperoncini peppers. |
8 | |
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Caprese Fresh mozzarella, basil leaves, and fresh tomatoes, seasoned and drizzled with garlic infused extra virgin olive oil. |
10 | |
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PASTA |
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Bolognese Strauss veal bolognese and fresh pappardelle pasta served classically or signature Sicilian style. |
half 12 full 19 | |
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Salsiccia Glorioso's spicy Italian sausage, bell peppers, onions, cherry tomatoes, and broccolini, tossed with cavatelli pasta and mascarpone and scamorza cheeses. |
half 12
full 19 |
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Mare Bay scallops, rock shrimp, and fresh spinach tossed with tagliatelle pasta in a light sun-dried tomato mascarpone sauce. |
half 13 full 20 | |
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Funghi Wild mushroom and ricotta cheese filled ravioli finished with pecorinoromano cheese and a brown sage butter. |
half 12 full 19 | |
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*Spaghetti and meatballs are always available* |
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PESCI |
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Spada Broiled east coast swordfish encrusted with pine nuts and fresh herbs. Served with caramelized cauliflower, roasted Tuscan potatoes, and a rosemary bean purée. |
21 | |
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Salmone Pan seared farm raised salmon served with roasted garlic potato purée and sautéed spinach, dressed with olivada and a basil butter sauce. |
20 | |
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Halibut Grilled fresh Alaskan Halibut, topped with lemon oregano butter and served with saffron infused potato purée and grilled zucchini. |
26 | |
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Gamberoni Black Tiger shrimp, sautéed scampi style, served with roasted garlic potato purée and prosciutto wrapped green beans. |
24 | |
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CARNE |
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Fileto Seared barrel cut filet, served with a roasted portobello mushroom and roasted Garlic potato purée. Drizzled with madiera wine reduction and finished with truffle oil. |
6oz. 25 10oz. 35 |
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Siciliano Breaded roasted garlic stuffed beef filet served with fresh cappellini pasta in garlic oil, topped with sautéed peppers, tomatoes, onions, and fresh basil. |
24 | |
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Maile Grilled pork tenderloin, stuffed with spinach and toasted pine nuts. Served with pan fried gnocchi and a rosemary demiglaze. |
22 | |
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Poletto Roasted half boneless chicken served with roasted garlic potato purée and prosciutto wrapped green beans. |
20 | |
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Saltimbocca Veal scallopini layered with fresh sage and prosciutto, served with roasted garlic potato purée, sautéed spinach and finished with a white wine and lemon pan sauce. |
28 | |
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SPECIALITA PIZZA |
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Formaggio Asiago, provolone, mozzarella, and fresh tomato sauce. |
14 | |
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Margherita Fresh tomatoes, fresh mozzarella, fresh basil, and fresh tomato sauce. |
18 | |
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Pesto Sliced tomatoes, artichoke hearts, provolone, and fresh pesto sauce. |
19 | |
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Fico Home-made fig compote, crumbled goat cheese, and shaved prosciutto. |
19 | |
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Yorgos Grilled eggplant, gorgonzola cheese, whole milk mozzarella, pine nuts, and fresh tomato sauce. Drizzled with lemon oregano oil. |
18 | |
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Milwaukee Spicy sausage, sautéed mushrooms, fresh onion, whole milk mozzarella, and fresh tomato sauce. |
19 | |
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Toscano Grilled chicken, spinach, pancetta, white sauce, and Italian cheese. |
20 | |
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Build Your Own Pizza or Calzone |
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| Fresh mozzarella and extra cheese. | 2.50 Per Topping | |
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Glorioso's spicy sausage, pepperoni, grilled chicken, pancetta, prosciutto, artichoke hearts, spinach, grilled eggplant, pine nuts, fig compote, anchovies, mushrooms, and goat cheese. |
2.25 Per Topping | |
| Onions, caramelized onions, tomatoes, green olives, kalamata olives, fresh basil, pepperoncinii peppers, sun-dried tomatoes, and roasted garlic. | 1.75 Per Topping | |
| Extra sauce | .75 | |
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BAMBINO |
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Kids Pasta Penne pasta with red sauce, garlic butter, or cheese. |
6 | |
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Spaghetti & Meatball Spaghetti pasta with a home-made meatball and house red sauce. |
6 | |
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Formaggio Pizza Kid’s size cheese pizza. |
7 | |
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Additional toppings |
.75 per topping | |
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