10049 W. Forest Home Ave.
Hales Corners, WI 53130
(414)-425-0507   Fax: (414)-448-0062 Tuesday thru Sunday
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                      Wine Menu                     


 

Sparkling

Asti Spumante, Martini & Rossi (Italy)
Fresh & Fruity. A sweet sparkling wine with lots of tiny bubbles.

7/28

Bellini, Canella Il Cocktail Italiano (Italy)
Sparkling wine, white peach juice and a few drops of wild raspberry. A classic aperitif.
7.5/28

moscato di asti, marchesi di gresy "la serra" (Italy)
intoxiicating aromas of fresh peaches, apricots and rose petals are just the beginning in the slightly frizzante, off-dry thistquencher.                                               

8/32
Prosecco Di Conegliano, Canella (italy)
Dry, yet fruity, with notes of peach and crisp apple. A classic Italian dinner starter.
8/32

red Malvasia, La Sera (Italy)
fragrant & fruity, moderately sweet wine. strawberry & grape flavors, with a zesty frizzante (fizz).

8/32
 

Bianchi

White Zinfandel, Castoro (California)
Aromas & flavors of fresh strawberry & honeydew melon on an off-dry frame.
4.5/18
Sauvignon Blanc, Penascal (Spain)
Ripe pears & citrus opens to graceful honey & melon notes, finishing with a refreshing zing.
5/20
Chenin Blanc, Man Vinters (South Africa)
Lively aromas of tropical fruits & melon are followed by crisp, bold citrus & mineral flavors.
6/24
Mammertino, Lo Duca (Italy)
Notes of sweet, ripe pears & apples abound in this classic off-dry wine.
6/24
Pinot Grigio, Lagaria (Italy)
Medium-bodied, fresh & crisp, redolent with notes of peach & melon. Well balanced & very refreshing.
6/24
Riesling, boggle (California)
Notes of fresh green apple and pear dominate, while spicy tones of clove, allspice and honey add layers of complexity.
6/24
Viognier, Cline (California)
A full-bodied powerhouse, showing big peach & apricot flavors, mixed with citrus & floral notes.
6.5/26
Chardonnay, Sawbuck (California)
Classic hints of crisp green apples, pears & citrus play off the creamy, rich notes of vanilla & butterscotch.
6.5/26
Chardonnay "Unoaked", Woop Woop (Australia)
A fresh crisp style, with ripe apple & tropical fruit aromas/flavors all throughout to a creamy finish.
7/28

Albarino, Bodegas Fillaboa (Spain)
Brilliant apple, banana, and citric flavors. finishing with a long, complex, intricate aftertaste.

 
40

Rossi

Merlot, Canyon Oaks (California)
Fresh & fruit driven, with silky flavors of plum & berry, finishing smooth & easy.
5/20
Merlot, "R Collection" by Raymond (California)
Medium-Bodied, Layers of raspberry, cherry, black licorice, nutmeg & vanilla through the smooth finish.
7/28
Lambrusco Reggiano, Lo Duca (Italy)
Fruity bouquet with overtones of violets & heather, lifted by slight sparkle & sweetness.
5/20
Montepulciano, volo rosso (Italy)
Ripe, plush & spicy, with notes of red fruits & vanilla throughout this fresh, vibrant wine.
5.5/22
Vino Nobile Di Montepulciano, Avignonesi (Italy)
Delicate yet intense, with aromas & palate of dried black fruits & flowers, finishing strong & powerful.
48
Cabernet Sauvignon, Grayson (California)
Rich & plump notes of black currant, plum, herbs & spice. Complex, soft & supple.
6/24
Cabernet Sauvignon, root:1 (Chile)
RICH RUBY COLOR. CHERRY, CURRENT, TOFFEE & MOCHA NOTES. SILKY TANNINS & COMPLEX FINISH WITH a hint of VANILLA.
7.5/28

Pinot Noir, Cono Sur (Chile)
Aromas of berries, cherries & tealeaf, along with hints of toasty oak. Soft & light, yet rich in texture.

6.5/26
Pinot Noir, Alois Lageder (Italy)
An elegant style, with an earthy red fruit aroma & a palate redolent with notes of cherries & spice.
38
Syrah (Blend), The Wolftrap (South Africa)
A complex array of dark fruits, mocha, fresh herbs & ground pepper, then a plump & easy going finish.
6/24
Shiraz, Paringa (Australia)
Full of distinctive dark berry, plum, pepper & licorice character, finishing focused & powerful.
6/24
Cotes Du Rhone, Perrin Reserve (France)
Fresh & grapey, with notes of black cherry, plum, mocha & minerals. Well balanced & elegant.
6/24
Malbec, Los Cardos (Argentina)
Ripe red & black berry fruits, herb and mocha flavors. Rich and smooth, with a hint of mint on the finish.
6/24
Chianti "Cetamura", Coltibuono (Italy)
A "classic" Chianti with cherry/berry, spice & floral notes; deep, vibrant & expressive.
7.5/26
Chianti, Toscolo (Italy)
Brilliant ruby color, with supple flavors of dark fruits & a round, well-balanced finish.
6.5/26
Chianti Classico "R.S.", Coltibuono (Italy)
Plum & blackberry aromas with hints of flowers; medium to full-bodied with fine tannins & a fresh finish.
9.5/38
Zinfandel "Old Vine", Boggle (California)
Leads with intense, juicy blueberry & blackberry, then opens to hints of black pepper & chocolate.
7.5/30
   

Dessert

 
Rare Aged Port (Tawny), Jonesy
Extraordinary bouquet & palate of sweet candied fruits with notions of caramel, butterscotch & hazelnuts.
6/30
Ruby Port, Warre's
Rich & concentrated, with a mature leathery/smokey character to the youthful plum spice notes.
6/30
Cream Sherry, Emilio Lustau
Rich, sweet & complex, with a host of coffee, chocolate, orange, raisin, date & fig flavors.
6/30
Riesling "Vin Di Glaciere" (Ice Wine) 375ml, Pacific Rim
A blast of candied apricot, pear, green tea & orange blossom aromas & flavors.
 
7.5/30